Menu I € 39.-


Amuse bouche

***

gently caramelized mackerel
seasoned with ginger and Asian spices
rice cracker

***

roulade
of marinated salmon and chicken breast
delicate jus with lemon
assorted vegetables and polenta

***

pineapple fritters
served with coconut and pistachio sorbetto




Menu II € 42.-


Amuse bouche

***

Carpaccio of German beef
seasoned with olive oil and lemon grass
garnish of crisp potato-rösti

or

home made spinach - Ricotta - ravioli
served with Pfifferlinge in a light creamy sauce with herbs

***

skewer of monk fish
tossed in brown butter with cashew nuts and capers
selection of vegetables and steamed potatoes

***

Mousse of Swiss chocolat - bitter sweet
arrangement of fresh fruit
choice of icecream