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SOMMERZEIT - SUMMERTIME
Salat von neuen Matjesfilets mit grünen Böhnchen, Tomatenstreifen und Zwiebelchen - a German and Dutch specialty – salad of soused herring filets with green beans, tomatoes and onions € 12.50 geeiste Gazpacho von Tomaten – eine andalusische Suppenspezialität iced Gazpacho soup – best of Andalusian cookery € 6.50 zartes Crêpe mit frischen Pfifferlingen gefüllt in einem leichten Schnittlauchrahm filled Crêpe with golden chanterelles in a light creamy chives-sauce € 13.50 Sommersalat “Balkan Art” mit Schafskäse, Paprika, Tomaten, Gurken, Oliven + Peperoni lecker garniert summersalad “Balkan style” with feta cheese, bell peper, tomatoes, cucumbers, olives + peperoni € 13.50 Scallopini vom Kalbsrücken mit Gruyère gefüllt an frischen Pfifferlingen leichte Jus vom Sherry Amontillado - Gemüsegarnitur und gegrillte Polenta sallopini of veal stuffed with Swiss Raclette - gravy of sherry Amontillado selection of vegetables and grilled polenta € 24.50 Atlantik-Fischteller mit Dorade royale, Gambas und Jakobsmuscheln Marinade von Oliven und getrockneten Tomaten Gemüse vom Markt und Dampfkartöffelchen Atlantic fishplate naturell with dorade royale, gambas and scallops essenz of tomatoes and black olives selection of vegetables and steamed potatoes € 22.50 der Tafelspitz – dünn aufgeschnitten und kalt serviert mit Meerrettichcreme Salat von frischen Sommergemüsen und geröstete Rosmarinkartoffeln prime poiled beef – in thin slices mit horseradish-creme-cold served salad of summer vegetables and roasted rosmary-potatoes € 19.50 - Frisch und Fruchtig – eine Auswahl an frischen Früchten der Saison mit karamellisiertem Ingwer eine Auswahl an hausgemachten Sorbets mit Crémant d´Alsace Calixte II brut angegossen - FRESH and FRUITY – selection of fresh fruit in season with a taste of ginger with Crémant d´Alsace Calixte II brut and assorted home made sorbets € 10.50 Amuse bouche *** Mozzarella di Bufala Campana tartare of eggplant, zucchini and tomatoes home made air-dries coppa marinated with dried tomatoes and black olives *** best fillet of cod in smoked Black Forest ham ragout of asparagus and snow peas sauce of white burgundy creamy potatoes *** special Valrhona chocolate-pot selection of fresh fruit in season ice cream made of bitter oranges Menü I € 38.50 Amuse bouche *** Rukola-salad with sauce vinaigrette cheesegratin and oven-backed tomatoes served with crisp bacon *** roasted loin of veal rosé with grilled cashewnuts in brown butter first asparagus and new potatoes *** crumble of appel with grilled almonds Streusel sorbet of rhubarb Menü II € 43.50 Amuse bouche *** Carpaccio of scottish salmon marinated with basil green asparagus raw salad *** roasted breast of chicken with gambas with a hearty taste of curry stir-fried in the wok vegetables and Basmati rice *** Créme brulée with plimps in Armagnac sorbet of strawberries marinated fresh fruit Menü III € 38.50 Amuse bouche *** roasted breast of duck - Asian style served on mixed salad of sojasprouts and green beans *** scottish salmon with crust of tomatoes and zucchini delicious sauce of dried tomatoes green and white asparagus - gratin potatoes *** strawberries with merinque marinated with Creme de Cassis sorbet of exotic fruit and sorbet of lemon Menü IV € 38.50 APPETIZER gratin of scallops and gambas with white asparagus seasoned with white porto 14.50 our carpaccio - specialty : carpaccio of German beef with the chef´s special seasoning and gourmet garnish 13.50 double beef consomme of the day 6.50 creamy soup of asparagus 6.50 MAIN COURSES grilled fillet of sea bream essence of saffron with olive oil and cranberries selection of vegetables and new potatoes 21.50 steak of German beef in a hearty red Burgundy-black-pepper-sauce assorted vegetables and gratin potatoes 20.50 roasted loin of veal rosé selection of different mushrooms - in a light creamy sauce assorted vegetables and Spätzle – German noodles 24.50 best of German lamb under a crust of fine herbs with cottage cheese assorted vegetables and gratin potatoes 24.50 SWEET DELIGHTS lat dinner cup ARABICA vanilla icecream with chilled espresso perfumed with Amaretto - whiped cream 8.50 DRIED PLUMPS in ARMAGNAC A specialty of south western FRANCE Vanilla icecream 10.50 |
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