APPETIZER


gratin of snails with zucchini and French mushrooms
- one of our renowned specialities
12.-

rukola and dandelion salad
with crisp bacon and chips from Spanish goat cheese
12.50

Carpaccio of German beef
with the chef´s special seasoning
gourmet garnish with Rösti
14.50

Mozzarella di Bufala Campana
marinated with tomatoes and black olives
tartare of eggplant, zucchini and tomatoes
home made Coppa Italien style
12.50


gratin of Broccoli with grilled gambas
taste of Curry
13.50


grilled baby-calmar
with fine herbs and olive
delicate garnish
14.50



double beef consomme of the day
6.50

snail soup - as our neighbours - the Alsatians cook it
8.50

MAIN COURSES


skewer of gambas and scallops Asian style
vegetables and soja with grilled polenta
24.50


best filet of cod in air-dried Black Forrest ham
tossed in brown butter
first green asparagus and steamed potatoes
24.50


Scotch salmon
steamed green and white asparagus
assorted vegetables and creamy cereal
23.50


rabbit gently sauted with french mustard and dried plumbs
first green and white asparagus
smashed potatoes
24.50


best of German lamb
with delicious gravy
selection of vegetables and potatoes gratin
23.50


roasted breast of duck
with green pepper
assorted vegetables and rösti
24.-


steak of German beef
in a hearty red Burgundy-black-pepper-sauce
assorted vegetables and pommes frites
24.-


SWEET DELIGHTS


DRIED PLUMPS in ARMAGNAC
A SPECIALTY OF SOUTH WESTERN FRANCE
Vanilla ice cream
10.50


Black Forest dessert
potted sour cherry with special flavour
baptized with cherry fruit brandy
VANILLA ice cream and whipped cream
10.50


MERINQUE FRENCH STYLE
selection of home made sorbets
fresh fruit
9.50



lat dinner cup ARABICA
vanilla ice cream with chilled espresso
perfumed with Amaretto - whipped cream
8.50



iced NOUGAT made of Swiss chocolate - bittersweet
arrangement of fresh fruit and vanilla cream
10.50



- FRESH and FRUITY –
selection of fresh fruit in season with a taste of ginger
assorted home made sorbets
10.50



CRÈME BRULEE with PLUMP in ARMAGNAC
sorbet of RASBERRY and marinated fresh fruit
10.50