SPECIAL MENU *** 3 courses at your choice - max 6 guests

incl. of the recommended wines, mineral ´water and coffee € 32.-


Amuse bouche

***

Malterdinger Bienenberg
2005 Chardonnay Q.b.A. dry 10cl /
WG Malterdingen


graved salmon seasones with various peppers
lemon confit and compote of avocado pear

or

home made tureen of rabbit
old recipe of Alsatian cooking
jeghurt - creme with selected herbs

***

Eichstetter Herrenbuck
2003 Grauer Burgunder Spätlese dry 10cl / Friedrich Kiefer, Eichstetten

or

2004 Spätburgunder Rotwein Barrique Q.b.A. dry 10cl
Weingut Zalwander, Köndringen


filet of coral grouper in white Burgundy sauce
Bonbon of Sauerkraut and mashed potatoes

or

minute ragout of lamb "medium"
flavoured with rosmary and honey
vegetables in season and potato rösti

***

skewer of caramelized plumbs
with essenz of red Burgundy wine
vanille icecream

or

" Millefeuille " au chocolat
made of Swiss chocolat bitter sweet